Food Inspiration Magazine is the online magazine for foodservice professionals in search of inspiration and innovation.
The free subscription digital magazine is published eight times per year and is an abundant source of inspiration for professionals in the world of food and hospitality. Our first readers can be found in the U.S., Northern Europe and parts of Asia.
Foodies that have a more than average interest in food & drinks relate strongly to the content and style of the online publication as well. With the magazine we collect, enrich and spread inspiration.
INT21 No waste - iPad
INT20 Plant centric - iPad
INT19 Food and healthcare - iPad
INT18 Reach of the chef - iPad
INT17 Vote food - iPad
INT16 Menus of change - iPad
INT15 Reconnect - iPad
INT14 Casualization - iPad
INT13 Future cooking - iPad
INT12 Understanding the millennials - iPad
INT11 Ownership to Usership - iPad
INT10 Plant Based - iPad
INT09 Psychology - iPad
INT08 Reinventing Traditions - iPad
INT07 Foodtopia - iPad
INT06 Seduction - iPad
INT05 Shift Happens - iPad
INT04 Food & Responsibility - iPad
INT03 Food & Trends - iPad
INT02 Food & Farming - iPad
INT01 Food & Tech - iPad
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The evolution of the kitchen
Cooking in space
Ultraviolet restaurant Shanghai
Fast fresh & staff less
The kitchen is the heart of the home, as the saying goes. But the role of the kitchen in our home is changing. Technology is playing an ever-increasing role, and we eat more of our meals away from home, prepared by strangers in a strange kitchen. We count the blessings, and look for the limits of technology in the modern kitchen.